The IMARC Group provides extensive analysis of the casein industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report offers a comprehensive analysis of the industry, which comprises insights on the casein market size, share, trends, analysis, growth, demand, statistics, and overview. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.

Informed covered in the report:

  • Historical market data from 2016-2021
  • CAGR of the market during the forecast period 2022-2027
  • Detailed information on factors that will drive market growth during the next five years
  • Precise estimation of the Keyword market size and its contribution to the parent market
  • Upcoming market trends and changes in consumer behavior
  • A thorough analysis of the market’s competitive landscape and detailed information on key players
  • Comprehensive details of factors that will challenge the growth of smart meters market key players

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Casein is the protein found in mammalian milk and forms an essential ingredient of cheese. It is an amorphous white solid without any taste and odour in its original form. However, commercial casein is slightly yellow in colour with a pleasant odour. In the recent years, casein is increasingly being consumed by the masses as it helps in improving metabolic rate, yielding greater strength gains, and reducing and preventing the effects of enamel erosion. It is also used in medicines, dietary supplements, prepared foods and cosmetics.

Global Casein Market Drivers/Constraints:

  • Casein is used to emulsify fat, provide nutrition, lower blood pressure and sugar, and as an adhesive and colorant. This has led to an increase in the demand for casein in a wide variety of industries, such as food and beverage, pharmaceutical, etc.
  • The changing dietary habits of the consumers due to increasing health awareness have led to a rise in the consumption of casein, thereby accelerating the overall growth of the market across the globe.
  • Longer shelf-life, high income levels, growing consumption of protein enriched food products and health drinks represent some of the other key factors driving the demand for casein globally.
  • The increasing raw material and manufacturing costs, and limited and fluctuating raw material supply are major the factors hampering the growth of the global casein market.

Key Market Segmentation:

Breakup by Product Type:

  • Rennet Casein
  • Acid Casein

Breakup by End Use:

  • Food and Beverages
  • Pharmaceuticals
  • Cosmetics
  • Industrial
  • Others

Regional Insights:

  • Europe
  • Oceania
  • North America
  • Asia 
  • Others

Major Players of the Casein Market:

The competitive landscape of the market has been analyzed, with some of the key players being Lactalis Group, Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V. and Savencia Fromage & Dairy (Bongrain SA).

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Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022- 2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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