The IMARC Group provides extensive analysis of the non-GMO food industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report offers a comprehensive analysis of the industry, which comprises insights on the global non-GMO food market size, share, trends, analysis, growth, demand, statistics, and overview. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.

Informed covered in the report:

  • Historical market data from 2016-2021
  • CAGR of the market during the forecast period 2022-2027
  • Detailed information on factors that will drive market growth during the next five years
  • Precise estimation of the Keyword market size and its contribution to the parent market
  • Upcoming market trends and changes in consumer behavior
  • A thorough analysis of the market’s competitive landscape and detailed information on key players
  • Comprehensive details of factors that will challenge the growth of smart meters market key players

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Genetically modified organisms (GMOs) include plants, animals, or microorganisms whose genetic material has been altered artificially via engineering techniques or genetic modification. These organisms are employed in the agriculture sector to increase crop protection by introducing resistance against plant diseases, which are caused by insects or viruses or through increased tolerance towards herbicides. However, due to the unavailability of data about their safety, there is a rise in the demand for non-GMO food products across the globe. As a result, leading food and beverage companies are introducing products made from non-GMO raw ingredients to expand their consumer base.

Market Trends and Drivers:

As non-GMO food products are eco-friendly, their adoption is increasing around the world, especially among the vegan and vegetarian population. Moreover, various companies are using non-GMO ingredients for manufacturing baby or infant food. Apart from this, several organizations, including GMO Inside, Non-GMO Project, and Organic Consumers Association, have undertaken initiatives to provide information about the presence of GMO ingredients in various food products. These initiatives have increased awareness among consumers, which, in turn, is offering lucrative growth opportunities to leading brands for diversifying their market by expanding their product portfolio and increasing their overall revenue. For example, Cargill Incorporated, a privately held American corporation, introduced numerous non-GMO ingredients, including starches, sweetener, texturizers, oils, cocoa, and chocolate, to meet the continuously rising consumer demand.

Key Market Segmentation:

The report has segmented the global non-GMO food market on the basis of product type, application, distribution channel and region.

Breakup by Product Type:

  • Cereals and Grains
  • Liquor
  • Meat and Poultry
  • Bakery Products
  • Edible Oils
  • Others

Breakup by Application:

  • Beverages
  • Meat Products
  • Fruits and Vegetables
  • Dairy Alternatives
  • Animal Feed
  • Others

Breakup by Distribution Channel:

  • Food Service
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Breakup by Region:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Competitive Landscape With Key Players:

The competitive landscape of the non-GMO food market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

  • Amy’s Kitchen Inc.
  • Blue Diamond Growers
  • Chiquita Brands International Sarl
  • Clif Bar & Company
  • The Hain Celestial Group Inc.
  • Nature’s Path Foods Inc.
  • NOW Health Group Inc.
  • Organic Valley
  • Pernod Ricard SA
  • United Natural Foods Inc.

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Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022- 2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain Analysis
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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