The market dynamics, competitive landscape, company profiles, output and manufacturing capacity, annual growth rate, SWOT analysis, and Porter's Five Forces analysis are all evaluated in the research Food Certification market study. For the projected period of 2021–2028, the research includes an exact prediction for the key market segments as well as market size and growth estimates. The leading market rivals, as well as their growth plans and company strategies, are also thoroughly examined in the study.

The global food certification market is projected to reach value of USD 6.90 billion by 2027, according to a recent analysis by Emergen Research. Change in consumers' consumption habits, preference for organic foods, rise in the living standards, and consumer's requirement for quality products are some of the vital factors driving the market. Formulation of strict regulations regarding food safety has acted as a river of the market.

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Competitive Terrain:

The global Food Certification industry is highly consolidated owing to the presence of renowned companies operating across several international and local segments of the market. These players dominate the industry in terms of their strong geographical reach and a large number of production facilities. The companies are intensely competitive against one another and excel in their individual technological capabilities, as well as product development, innovation, and product pricing strategies.

The leading market contenders listed in the report are:

Lloyd's Register (U.K.), DEKRA, Intertek, International Certification Ltd, Asure Quality, Bureau Veritas, DNV, Eurofins, TQ Cert, TUV SUD

The research study examines historic data from 2018 and 2020 to draw forecasts until 2028. The timeline makes the report an invaluable resource for readers, investors, and stakeholders looking for key insights in readily accessible documents with the information presented in the form of tables, charts, and graphs.

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Market Overview:

The report bifurcates the Food Certification market on the basis of different product types, applications, end-user industries, and key regions of the world where the market has already established its presence. The report accurately offers insights into the supply-demand ratio and production and consumption volume of each segment.

Segments Covered in this report are:

• Application Outlook (Volume: Million MT) (Revenue: USD Billion; 2017–2027)

  • Processed Meat & Poultry
  • Organic Food
  • Dairy Products
  • Seafood
  • Beverages
  • Infant Foods
  • Others

• Type Outlook (Volume: Million MT) (Revenue: USD Billion; 2017–2027)

  • ISO 22000
  • Halal
  • Kosher
  • SQF
  • FSSAI
  • BRC
  • Others

• Risk Outlook (Volume: Million MT) (Revenue: USD Billion; 2017–2027)

  • High Risk
  • Low Risk

The research report offers a comprehensive regional analysis of the market with regards to production and consumption patterns, import/export, market size and share in terms of volume and value, supply and demand dynamics, and presence of prominent players in each market. 

Regional Analysis Covers:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Points Covered in This Section:

• Regional contribution
• Estimated revenue generation
• Vital data and information about the consumption rate in all the leading regional segments
• An expected rise in market share
• Forecast growth in the overall consumption rate

Key Objectives of the Report:

• Analysis and estimation of the Food Certification market size and share for the projected period of 2020-2027
• Extensive analysis of the key players of the market by SWOT analysis and Porter’s Five Forces analysis to impart a clear understanding of the competitive landscape
• Study of current and emerging trends, restraints, drivers, opportunities, challenges, growth prospects, and risks of the global Food Certification market
• Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments
• Strategic recommendations to the established players and new entrants to capitalize on the emerging growth opportunities

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