Chocolate is manufactured through a long refining process. It is a by product of the tropical tree known as Theobroma cacao. The beans undergo a fermenting process and then it is dried and roasted. The resultant product is cocoa butter (a fat used in food and chemical industry) and chocolate liquor. The taste of the chocolate is determined by the amount of cocoa butter and the chocolate liquor. Aside from that, it contains sugar and other ingredients. Here's a brief guide on the type of chocolates that are dominating the world. Buy hard candy production line from us.

The first one was developed by Mayans and Aztecs. They trampled the seeds of cacao tree and added spices then they added hot water. This royal drink was given to Emperor Montezuma and he drank 50 cups of it. This drink was similar to the drink of Gods. It is an acknowledged fact that with one cup of drink one can cover a mile without any food or other substance. With ravages of time, various types of chocolate emerged. Here's a quick snapshot of the same.

Type of Chocolates

Although the markets are decked with different type of chocolates, but the main categories are

White chocolate
Milk chocolate
Dark chocolate
Now let's dive into deep details

White Chocolate- These are made up of cocoa, emulsifier, butter, vanilla, sugar and added flavors. Zeroing in this chocolate will make you glutton free. Additionally, in some countries this is not called as chocolate, as it contains lesser amount of cocoa solids. It has a mild flavor that can be used to make Chocolate Mousse, Panna Cotta and other delectable desserts.

Milk Chocolates- These are made up of 10-20% of cocoa solids (consisting of cocoa and cocoa butter) and 12% of milk solids. This is an ideal chocolate used for baking, except cookies.

They tend to be sweeter than dark chocolates and have a milky white color and less amount of chocolate taste. It is difficult to temper it and it is subject to overheating.

It is made up of condensed milk or milk powder; hence the amount of cocoa is reduced to a great extent. The 40gm of milk chocolate chips contain 17.6% of fat and protein of 2.9%.

Dark Chocolate- This chocolate comprises of high doses of cocoa solids and has a very little amount of milk. It can be categorized as sweet dark chocolate, semi sweet, bitter sweet or unsweet. Depending upon the taste and preferences one can pick.

Sugar Free Chocolate- The Million dollar question is how to reduce the calories and enjoy it. The answer is by banking on sugar free chocolate. This type of chocolate is particularly helpful for people suffering from the diabetes. Only a portion of the chocolate is digested and absorbed through the intestinal tract, so the blood sugar and insulin level doesn't rise to a high level.

This makes it a perfect sweetener for every individual.

Soft Centered Chocolates- These fine smooth chocolates are engrossed with flavored cream or chewy center. They taste best when cakes are topped with whipped cream.

Before concluding, let's get whacky. Here are some interesting facts

According to a BBC report, consuming chocolate causes more extreme and longer brain buzz than a kiss does. So, go on, what are, you waiting for?