HACCP certification verifies that a system for ensuring food safety from manufacture to consumption has been proven. HACCP certification allows you to provide your consumers with the highest level of food safety and quality. HACCP certification shows that the supplier is committed to improving quality, product safety, and methods of continuous food quality improvement. HACCP certification has become a key indicator of best management practices for organizations that participate in the food supply chain. https://iasiso-europe.com/french/certification-haccp-en-france/

ISO 14001 is a well-known international standard that takes a high-level approach to improve an organization's Environmental Management System (EMS) and effectively mitigate its consequences. ISO 14001:2015 corresponds to ISO 9001 (Quality Management System). As a result, obtaining ISO 14001 certification can assist you in integrating your other management systems to carry out your operations efficiently. ISO 14001:2015 is the latest version of this popular environmental standard. https://iasiso-asia.com/vietnamese/chung-nhan-iso-14001-tai-vietnam/