If you have spent any time in the world of specialty tea, you have likely come across a dark, earthy brew known as Pu Erh. But as you dig deeper, you quickly realize this category is split into two very different worlds: the dark, fermented Shous and the bright, energetic Shengs. For those seeking a tea that evolves with time and offers a complex, floral profile, raw pu erh is the ultimate...