The global Resistant Starch Market is experiencing steady growth as food manufacturers and consumers increasingly focus on dietary fiber, functional ingredients, and healthier food formulations. The market was valued at US$ 13.69 billion in 2023 and is projected to reach US$ 21.96 billion by 2031, registering a compound annual growth rate (CAGR) of 6.1% during 2023–2031. Resistant starch...