A combination of fats called lecithin is necessary for human body cells. Sunflower seeds, egg yolks, soybeans, animal fat, salmon, and corns are just a few of the foods that contain it. Due to its capabilities as an emulsifier, viscosity reduction agent, and wetting agent, it is increasingly being used in baked products, ready-to-eat meals, confectioneries, pasta, and instant foods, which is a...